We in the final stretch of the season. We have been making some adjustments to the menu and hopefully it doesn’t inconvenience anyone.
This week we will have soup and baked potatoes. I am using the sign up sheet from Ocotber 6, so let me know if you can’t do it.
Please respond to LonoraSF@hotmail.com not to the band email.
shredded cheese 5lbs. Fran Bell
salsa 32oz. firstname.lastname@example.org
chicken noodle soup (serving for 10) Margueritte DeBello
Vegitarian soup (for 10) Cath Podell
Chili (for 10) Cindy Semroa
Chili (for 10) Irene Liu
Chili (for 10) Beverly Thomas
9 oz cups 100/pkg Kirstin Watkins-White
baby carrots 2lbs Amenia Norris
baby carrots 2lbs Lucky Rajagopal
celery sticks 2lbs Shoswana Rubuskin
celery sticks email@example.com
What we will need:
Turkey ham cubed 48 oz
cooked bacon, chopped 480z
5 people- baked potatoes 20 (20lbs)
2 people- Chicken noodle soup for 10
2 people- Vegitarian soup for 10
chili soup for 10
4 people- powdered beverage mix 32 servings
2-Veggie dip 16 oz ranch
2- veggie dip 16 oz tex-mex
2- veggie dip 16 oz french onion
Thanks for everyone’s help so far. We will send out information for states when we will order subs.
Your Friendly Feed the Band chairs.